Castor Oil Bp Grade

Castor oil a vegetable oil pressed from castor beans. It is a colorless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 c (595f) and its density is 0.961g/cm3. It includes mixture of triglycerides in which about 90% of fatty acids are ricinoleates. Oleic acid and lineoleic acid are the other significant components.